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Canning, Pickling & Preserving
Paperback / 2010
by Kimberley Willis
$21.95 $17.56
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Full Title: Canning, Pickling & Preserving: Tools, Techniques & Recipes to Enjoy Fresh Food All Year Round
Author: Kimberley Willis
Photographer: Viktor Budnik
Publisher: Knackk Pr / Globe Pequot Pr
Date Published: July 13, 2010
Copyright Year: 2010
Format: Book, Paperback
Length: 244 pages
Language: English
ISBN: 1599219506 / 9781599219509
Category: Cooking, Food & Wine / Canning & Preserving
Audience: General Adult

Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying?tips, techniques, and equipment?as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.

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